This full-bodied wine has been a classic on France’s store shelves for many years. Blanchet Rouge de France dry is a well-balanced vintage red wine that presents a smooth, rounded bouquet of wild berries. Particularly good with rich, hearty meats such as game or lamb, it may also be paired with gratin and pasta dishes. Experience for yourself this perfect range of varietals.

Origin: France
Temperature: 16-18°C
Serving suggestion: pasta, lamb, gratin
Alcoholic content: approx. 12.5% vol.
Sweetness: 5.0 - 5.5 g/l
Quality: Vin de France
Bouquet: forest fruits
Taste: mild fruit, berry
Size: 0,25l; 0,75l

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Blanchet Rouge de France medium-dry is another velvety deep-red vintage with a seductive dark-fruit bouquet. Its rich, natural sweetness gives it a full-bodied berry aroma – a popular choice for those who love medium-dry wines. Treat yourself to this decidedly fruity French red.

Origin: France
Temperature: 16-18°C
Serving suggestion: pasta, game, steak
Alcoholic content: approx. 12.0% vol.
Sweetness: 13.5 - 14.0 g/l
Quality: Vin de France
Bouquet: dark fruits
Taste: berry, full-bodied
Size: 0,75l

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Does the aroma of dark berries titillate your taste buds? If you are looking for an elegant French red, Blanchet Merlot dry will be a good choice. Its full-bodied, velvety bouquet enhances its distinctively fruity flavour. It’s therefore the perfect complement for hearty red meat or red sauce pasta dishes. Try it and see for yourself.

Origin: France
Temperature: 16-18°C
Serving suggestion: pasta, beef, roast
Alcoholic content: approx. 13.0% vol.
Sweetness: 5.5 - 6.0 g/l
Quality: Vin de France
Bouquet: dark berry fruits
Taste: meaty, fruity, full-bodied
Size: 0,75l

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